Savor the treasures of the winter harvest while learning secrets to the art of de-boning, stuffing, roasting, baking, braising, frying and sautéing. The flavors of this seasonal menu are sure to warm your heart and your new skills will prepare you to impress your friends and family in the winter months ahead.
Rock Cornish Hen stuffed with Orange, Cranberry and Hazelnut
Wild Mushroom Ragout
Roasted Winter Root Vegetables
Tuscan Kale with Crispy Garlic
Cinnamon Maple Bread Pudding with Candied Bacon Caramel Sauce