Delight in the Winter Harvest

Stuffed Chicken

Savor the treasures of the winter harvest while learning secrets to the art of de-boning, stuffing, roasting, baking, braising, frying and sautéing.  The flavors of this seasonal menu are sure to warm your heart and your new skills will prepare you to impress your friends and family in the winter months ahead.

Rock Cornish Hen stuffed with Orange, Cranberry and Hazelnut

Wild Mushroom Ragout

Roasted Winter Root Vegetables

Tuscan Kale with Crispy Garlic

Cinnamon Maple Bread Pudding with Candied Bacon Caramel Sauce

~

January 29, 2012

11:00 AM-2:00 PM

$90 per person

*This class is limited to a maximum of 12 participants, 18 years and over.