Believe it or not, egg cookery is one of the toughest skills to master in the kitchen! This hands-on session will offer you a chance to poach, fry, bake and soufflé eggs…it’s seriously fun! We will discuss the composition of an egg and compare eggs from my free-range chickens to conventional store eggs. This little marvel is the workhorse of the culinary world…come be amazed what you can do with one!
Thursday, March 8, 2012
6:00 pm – 9:00 pm