Kitchen Fundamentals – Now That’s A Knife!

Choosing the right tool for the job is a fundamental step to enjoying your time in the kitchen!  Come explore how to choose, sharpen, maintain and store your tools, as well as how to dice, julienne, and chiffonade like a professional chef.  This hands-on course will build your confidence and speed in preparing foods in your own kitchen.

The following items will be prepared by you using your handiwork:

Classic French Onion Soup

Hand-cut French Fries with Rosemary and Garlic

Basil Pesto over Papperdelle

Asian Matchstick Stir-Fry with Steamed Brown Rice

Saturday, February 4th, 2012

12:00 – 2:30PM

$80 per person