This class is essential for all cooks…sauté, pan fry, grill are kings of the kitchen. You will literally make food jump, sear and sizzle with the techniques from this amazing class and it will not only transform your understanding of applying heat to food…it will transform your life in the kitchen! Come experience, hands-on, how you can use these methods at home with amazing results.
Thursday, February 23, 2012
6:00 pm – 9:00 pm
*This class is limited to a maximum of 12 participants, 18 years and over.