Flambé Your Way to Your Loved One’s Heart this Valentine’s Day! Who says we need a kitchen to produce incredibly delicious food? This meal takes a little ‘mise en place’ (pre-preparation), but in no time… we will be cooking at the table! Come experience how the French prepare mouth-watering favorites and FLAMES, in the dining room. This hands-on course will offer classic dishes with some contemporary twists added during class to ‘hip it up’ a bit! Bring the love of your life, a friend or family member and prepare to get some great tips to really HEAT UP this Valentine’s Day!
Spicy Caesar Salad
with Herb Croutons and a
Delicate Parmesan Crisp
Flambéed Steak Diane
Roasted Tournéed Potatoes
Haricot Verte with Maitre d’ Hotel Butter
Bananas Flambe with an Almond Tuile
Friday, February 10, 2012
6:00 pm-9:00 pm
$79 per person
*This class is limited to a maximum of 12 participants, 18 years and over.