Valentine’s Dinner…Tableside!

Flambé Your Way to Your Loved One’s Heart this Valentine’s Day!    Who says we need a kitchen to produce incredibly delicious food?  This meal takes a little ‘mise en place’ (pre-preparation), but in no time… we will be cooking at the table!  Come experience how the French prepare mouth-watering favorites and  FLAMES, in the dining room.  This hands-on course will offer classic dishes with some contemporary twists added during class to ‘hip it up’ a bit!  Bring the love of your life, a friend or family member  and prepare to get some great tips to really HEAT UP this Valentine’s Day!

Spicy Caesar Salad

with Herb Croutons and a

Delicate Parmesan Crisp

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Flambéed Steak Diane

Roasted Tournéed Potatoes

Haricot Verte with Maitre d’ Hotel Butter

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Bananas Flambe with an Almond Tuile

Friday, February 10, 2012

6:00 pm-9:00 pm

$79 per person

*This class is limited to a maximum of 12 participants, 18 years and over.