Date Night – Food on a Stick! Back by popular demand!

Come with your favorite someone and prepare a delectable menu which is fun to prepare but more fun to eat.  This menu features some Northwest ingredients with recipes that are sure to become some of your new favorites at home!  Panzanella salad prepared with local heirloom tomatoes, cucumber, onion, basil and crusty bread with a sherry vinaigrette…served on a stick.  Dungeness crab will be transformed into a ‘corndog’ and deep-fried…on a stick and will be served with beer battered onion rings…on a stick.     Then…we will make pie…yes, on a stick!  Come have a fun time with your special date and enjoy some delicious food!

Panzanella Salad on a Stick

with Sherry Vinaigrette

  Dungeness Crab Corndogs

with Dill Remoulade

Homegrown Sour Cherry Pie on a Stick

Saturday, October 27, 2012

$150 per couple

6:30-9:30 pm