Knife Skills: Essentials for the Kitchen

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When:
January 2, 2013 @ 6:30 pm – 9:00 pm
Cost:
$65 per person

Choosing the right tool for the job is a essential step to enjoying your time in the kitchen!  Come explore how to choose, sharpen, maintain and store your tools, as well as how to dice, julienne, and chiffonade like a professional chef.  This hands-on course will build your confidence and speed in preparing foods in your own kitchen.  Select tools will be available for purchase, as well!  Chef Wendy will serve dinner to start the evening.

Friday, January 25, 2013

             6:30-9:00 pm

$65 per person