Knife Skills- The Right Tool for the Job!

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When:
May 24, 2012 @ 6:00 pm – 8:30 pm
Cost:
$55 per person

Choosing the right tool for the job is a essential step to enjoying your time in the kitchen!  Come explore how to choose, sharpen, maintain and store your tools, as well as how to dice, julienne, and chiffonade like a professional chef.  This hands-on course will build your confidence and speed in preparing foods in your own kitchen.  A tasting menu will be served during the class, as well.

Thursday, May 24, 2012

             6:oo am -8:30 PM

$55