Choosing the right tool for the job is a essential step to enjoying your time in the kitchen! Come explore how to choose, sharpen, maintain and store your tools, as well as how to dice, julienne, and chiffonade like a professional chef. This hands-on course will build your confidence and speed in preparing foods in your own kitchen. A tasting menu will be served during the class, as well.
Thursday, May 24, 2012
6:oo am -8:30 PM