“Tasty, delicious vegetables”…you may be saying…”yeah, right!”
In days gone by, vegetables were only tasty and delicious when coated with creamy, cheese sauce! Well, not anymore! In this class we will start with a bounty of fresh, summer vegetables, like eggplant, cauliflower, beets, corn, arugula, spinach, peas and zucchini, and transform them into tasty and delicious dishes you and your family will truly love. Using a clean, wholesome approach, we will create a flavorful and healthy starter, two salads, a main dish by adding whole-grains, herbs and spices and employing low-fat cooking methods like roasting, grilling and steaming. Don’t miss out on this chance to just veg out!
Wednesday, June 27th, 2012
6 pm – 9 pm
$65 per person