Tools, Pans and the Well-Stocked Pantry

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When:
May 21, 2012 @ 6:00 pm – 8:30 pm
Cost:
$65 per person

What do you need to make it all work?  What gadgets are actually useful?  What types pans are the best for certain types of heat sources?  What should be kept stocked up in your pantry (fridge and freezer) to put together an appetizer or dinner in a flash? During this class we will play with a chef’s favorite gadgets, cook on gas and induction to experience the what and how of different types of pans and metals, then we will check out the pantry and make some fun, fun food from what’s on-hand!  This class is a flash in the pan and a kick in the pants…and you need to experience it! (You will eat and leave full and HAPPY!)

Monday, May 21, 2012

6:00-8:30

$65 per person