Come savor the bounty of the Oregon harvest in a 3-course menu prepared by Chef Wendy and paired with Cana’s Feast 2007, 2008 and 2009 Sangiovese Grosso vintages. You will enjoy this wine dinner while dining at a Tuscan-style villa which is home to Cana’s Feast in Carlton, Oregon.
Saturday, August 11, 2012
$45 per person
These dinners will fill up quickly so contact Amy
or call 503.852.0002 to reserve your spot now.
http://www.canasfeastwinery.com/Upcoming-Events.aspxSaturday, August 11 – 6pm Saturday, August 18 – 6pm $45 per person