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  1. May
    21
    Mon

    1. −
      Tools, Pans and the Well-Stocked Pantry
      6:00 pm – 8:30 pm
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      What do you need to make it all work?  What gadgets are actually useful?  What types pans are the best for certain types of heat sources?  What should be kept stocked up in your pantry (fridge and freezer) to put together an appetizer or dinner in a flash? During this class we will play with a chef’s favorite gadgets, cook on gas and induction to experience the what and how of different types of pans and metals, then we will check out the pantry and make some fun, fun food from what’s on-hand!  This class is a flash in the pan and a kick in the pants…and you need to experience it! (You will eat and leave full and HAPPY!)

      Monday, May 21, 2012

      6:00-8:30

      $65 per person

  2. May
    24
    Thu

    1. −
      Knife Skills- The Right Tool for the Job!
      6:00 pm – 8:30 pm
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      Choosing the right tool for the job is a essential step to enjoying your time in the kitchen!  Come explore how to choose, sharpen, maintain and store your tools, as well as how to dice, julienne, and chiffonade like a professional chef.  This hands-on course will build your confidence and speed in preparing foods in your own kitchen.  A tasting menu will be served during the class, as well.

      Thursday, May 24, 2012

                   6:oo am -8:30 PM

      $55

  3. May
    31
    Thu

    1. −
      Cooking with Herbs
      11:00 am – 2:00 pm
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      Have you ever wondered how to use fresh herbs in the kitchen?  They add a healthy punch to many dishes, but there are so many to choose from…basil, tarragon, sage, parsley, chives, thyme, mint, rosemary, dill, oregano are the most popular varieties… what are they best with?  How do you store them?  French kitchens often have potted herbs growing by a window for easy access!  This hands-on class will show you how to identify, store and use a variety of culinary herbs.

      Fennel, Red Onion and Tender Herb Salad

      Rosemary and Garlic Roasted Cornish Game Hen with Chive Oil

      Tarragon and Homemade Mustard Potato Salad

      Minted Strawberry Kiwi Granita

      Thursday, May 31, 2012

      11 am – 2pm

      $55 per person

  4. Jun
    2
    Sat

    1. −
      Date Night – Food on a Stick!
      6:00 pm – 9:00 pm
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      Come with your favorite someone and prepare a delectable menu which is fun to prepare but more fun to eat.  This menu features some Northwest ingredients with recipes that are sure to become some of your new favorites at home!  Dungeness crab will be transformed into a ‘corndog’ and deep-fried!   Then we will grind local Anderson Ranches lamb, mix it with herbs, vegetables and spices, form it on a stick, and grill it!  Then…we will make pie…yes, on a stick!  Come have a fun time and enjoy some delicious food!

       Dungeness Crab Corndogs

      with Dill Remoulade

       

      Freshly Ground Lamb Kafta

      with Harissa Yogurt Sauce

      Couscous (not on a stick)

       

      Strawberrry Rhubarb Pie on a Stick

      Saturday, June 2, 2012

      $149 per couple

      6-9 pm

  5. Jun
    7
    Thu

    1. −
      Sauté, Roast and Grill…Oh, My!
      6:00 pm – 9:00 pm
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      This class is essential for all cooks…sauté, roast, and grill are kings of the kitchen.    You will literally make food jump, sear and sizzle with the techniques from this amazing class and it will not only transform your understanding of applying heat to food…it will transform your life in the kitchen!  Come experience, hands-on, how you can use these methods at home with amazing results.

       

      Thursday, June 7, 2012

      6:00 pm – 9:00 pm

      $65

  6. Jun
    14
    Thu

    1. −
      Knife Skills- The Right Tool for the Job!
      6:00 pm – 8:30 pm
      Read more

      Choosing the right tool for the job is a essential step to enjoying your time in the kitchen!  Come explore how to choose, sharpen, maintain and store your tools, as well as how to dice, julienne, and chiffonade like a professional chef.  This hands-on course will build your confidence and speed in preparing foods in your own kitchen.  A tasting menu will be served during the class, as well.

      Thursday, May 24, 2012

                   6:oo am -8:30 PM

      $55

  7. Jul
    12
    Thu

    1. −
      Knife Skills- The Right Tool for the Job!
      6:00 pm – 8:30 pm
      Read more

      Choosing the right tool for the job is a essential step to enjoying your time in the kitchen!  Come explore how to choose, sharpen, maintain and store your tools, as well as how to dice, julienne, and chiffonade like a professional chef.  This hands-on course will build your confidence and speed in preparing foods in your own kitchen.  A tasting menu will be served during the class, as well.

      Thursday, May 24, 2012

                   6:oo am -8:30 PM

      $55

    2. −
      Knife Skills- The Right Tool for the Job!
      6:00 pm – 8:30 pm
      Read more

      Choosing the right tool for the job is a essential step to enjoying your time in the kitchen!  Come explore how to choose, sharpen, maintain and store your tools, as well as how to dice, julienne, and chiffonade like a professional chef.  This hands-on course will build your confidence and speed in preparing foods in your own kitchen.  A tasting menu will be served during the class, as well.

      Thursday, July 12, 2012

                   6:oo am -8:30 PM

      $55

  8. Aug
    9
    Thu

    1. −
      Knife Skills- The Right Tool for the Job!
      6:00 pm – 8:30 pm
      Read more

      Choosing the right tool for the job is a essential step to enjoying your time in the kitchen!  Come explore how to choose, sharpen, maintain and store your tools, as well as how to dice, julienne, and chiffonade like a professional chef.  This hands-on course will build your confidence and speed in preparing foods in your own kitchen.  A tasting menu will be served during the class, as well.

      Thursday, May 24, 2012

                   6:oo am -8:30 PM

      $55

  9. Sep
    13
    Thu

    1. −
      Knife Skills- The Right Tool for the Job!
      6:00 pm – 8:30 pm
      Read more

      Choosing the right tool for the job is a essential step to enjoying your time in the kitchen!  Come explore how to choose, sharpen, maintain and store your tools, as well as how to dice, julienne, and chiffonade like a professional chef.  This hands-on course will build your confidence and speed in preparing foods in your own kitchen.  A tasting menu will be served during the class, as well.

      Thursday, May 24, 2012

                   6:oo am -8:30 PM

      $55