Calendar

Do you want to host a private event for your friends, relatives or collegues?  Call or Email Chef Wendy – 503-689-5549 or chefwendy@winecountrycookingstudio.com.

What better way to celebrate Valentine’s Day

than to be with the one you love,

hanging out in a great space,

tasting amazing, world-class wines

and dining on freshly prepared local fare?

I am teaming up with my next door neighbor,

Domaine Trouvére,

to bring you a wine pairing dinner that

will warm all our hearts! 

I invite you to experience the dynamic synergy

located on the second floor of 155 SW 7^th Street

in the ‘Heart’ of Dundee!

Enjoy this romantic dinner menu with wine pairings:

 Seared Sea Scallop and Foie Gras with

Pomegranate Gastrique and Citrus Herb Salad

Domaine Trouvére  2008 Chardonnay, Dundee Hills

~ 

Filet Mignon with Roasted Shallots and Sauce Diane

Roasted Mushroom Risotto with Arugula Pistou

Haricot Vert with Toasted Garlic Chips

Domaine Trouvére  2009 Syrah, Umpqua Valley

 ~

Flourless Chocolate Cake with Raspberry Coulis

Domaine Trouvére  2008 Pinot Noir, Cancilla Vineyard

Thursday, February 14th, 2013

6:30 PM

Domaine Trouvére  Tasting Room

Upstairs Beside the Studio

$55 per person

sorry…this event is sold out

What better way to celebrate Valentine’s Day

than to be with the one you love,

hanging out in a great space,

tasting amazing, world-class wines

and dining on freshly prepared local fare?

I am teaming up with my next door neighbor,

Domaine Trouvére,

to bring you a wine pairing dinner that

will warm all our hearts! 

I invite you to experience the dynamic synergy

located on the second floor of 155 SW 7^th Street

in the ‘Heart’ of Dundee!

Enjoy this romantic dinner menu with wine pairings:

 Seared Sea Scallop and Foie Gras with

Pomegranate Gastrique and Citrus Herb Salad

Domaine Trouvére  2008 Chardonnay, Dundee Hills

~ 

Filet Mignon with Roasted Shallots and Sauce Diane

Roasted Mushroom Risotto with Arugula Pistou

Haricot Vert with Toasted Garlic Chips

Domaine Trouvére  2009 Syrah, Umpqua Valley

 ~

Flourless Chocolate Cake with Raspberry Coulis

Domaine Trouvére  2008 Pinot Noir, Cancilla Vineyard

Friday, February 15th, 2013

6:30 PM

Domaine Trouvére  Tasting Room

Upstairs Beside the Studio

$55 per person

Come experience culinary romance in the heart of the wine country with a six-course wine dinner menu.  Join winemaker, Byron Dooley, of Seven of Hearts and Luminous Hills Wineries in Carlton in a magical wine and food pairing experience as he shares the wonders of 7 unforgettable wines.

Gruyère Gougères paired with Seven of Hearts 2011 Pinot Gris

~ 

Seared Sea Scallop and Foie Gras with

Pomegranate Gastrique and Citrus Herb Salad

 paired with 2011 Luminous Hills Rosé of Pinot Noir Aura

~

Roasted Mushroom Risotto with Arugula Pistou 

paired with Seven of Hearts 2011 Pinot Noir – Durant Vineyard

 ~

Luminous Hills 2011 Estate Grown Pinot Noir – Yamhill Carlton

~

 Deconstructed Cassoulet with Duck Confit

Paired with Seven of Hearts 2010 Pinot Noir Special Reserve

 ~

Filet Mignon with Roasted Shallots and Sauce Diane (Hands-On Course)

 Seven of Hearts 2010 Chatte d’Avignon GSM

 ~

Flourless Chocolate Cake with Raspberry Coulis

Paired with Seven of Hearts 2011 Coupe’s Cuvée Pinot Noir

Now open!

$100 per person

Here’s a delicious and fun menu to make the heart go pitter-patter! We’ll have candles and twirling hearts (honest) to put some romance in the air!  I can hardly wait!  Let’s cook up a classic fondue and gourmet cheese puffs to get it all started…, then a hypnotic risotto, topped off with flaming cherries – blam-o!  A post-Valentine’s date to remember!

Smoked Gouda Fondue – smoky, cheesy, gooey and romantic

Gruyere Gougeres- classic, crisp, hard to share except with the one you love!

Roasted Mushroom Risotto or Roasted Butternut Squash and Sage Risotto- stir, stir, stir while you stare in to your sweetheart’s eyes…

Flambéed Cherries Jubilee- This dessert is fun to set fire to!  Served over my own vanilla bean ice cream…too good for store-bought anything!

Friday, February 22, 2013

7-9:00′ish

$99 per couple (limited to 5 couples)

Thai cuisine is pure harmony offering a balance of salt, sweet, spice and sour.  This class, for you and your dat,e will offer a chance to learn ‘hands-on’ some Thai favorites and share some fun and laughter.  The menu will include:

Tom Kha Gai Soup – Classic Coconut Lime Chicken Soup

Pad Thai with Shrimp and Tofu – Considered by some to be the national dish of Thailand

Panang Beef – Traditional Beef Curry Dish

Jasmine Rice

Thai Ice Cream

Friday, March 8th, 2013

$139 per couple

Do you love to eat sushi?   In this class we will prepare miso soup, cucumber salad, hand-rolls or temaki, spider-roll using tempura battered, soft-shell crab, uramaki or rolls with rice on the outside of the nori, and the popular rainbow roll.  This class will also incorporate sushi etiquette and useful  Japanese phrases.  Come build your sushi knowledge and expand your repertoire to use at home.

Thursday, April 11, 2013

6:30 pm - 8:30 pm

$65

Thai cuisine is pure harmony offering a balance of salt, sweet, spice and sour.  This class will offer a chance to learn ‘hands-on’ some Thai favorites and share some fun and laughter.  The menu will include:

Tom Kha Gai Soup – Classic Coconut Lime Chicken Soup

Panang Beef – Traditional Beef Curry Dish

Lemongrass Infused Jasmine Rice

Dessert is Chef’s Choice

Friday, April 26, 2013

6:30 pm

$69 per person

Join Wine Country Cooking Studio at Cana’s Feast in Carlton, Oregon to celebrate the diverse varietals of the Rhone valley including Joie de Vivre (Rhone blend), Syrah, and a sneak peek of their upcoming Cinsaut all paired with a custom menu.  Seating is limited so call now for your reservation.

$55* per person

($50* for Cana’s Feast Cellar Club Members)
*Waived with a case purchase of the featured wines.

For reservations, call the winery at 503-852-0002 or

 contact Amy at amy@canasfeastwinery.com

Cana’s Feast Winery 750 W. Lincoln Street Carlton, OR 97111

This is sure to be the most memorable gift you EVER gave your Mother!  This seasonal menu inspired by what is local and fresh will be delicious fun for you and your mom!  Bring your siblings and your dad, too, and learn how to prepare these amazing local dishes and produce great memories for years to come!

Mushroom  and  Goat Cheese Tart with a hint of Oregon Truffle Oil

Local mushrooms and Briar Rose Goat Cheese combined in aThyme-infused Crème FraÎche Custard served in a Flaky Puff Pastry Shell with a drizzle of Oregon Truffle Oil.

Poached Salmon Nicoise

Wild Salmon, Petite Roasted Tomatoes, Local Asparagus, Farm–raised Duck Eggs, Roasted Baby Potatoes, Red Ridge Farms ‘Tuscan-Style’ Olives, artfully arranged and served warm with an Anchovy Herb Vinaigrette

Oregon Rhubarb and Ginger Crisp with a Lemon Chantilly Cream

Rhubarb season is here and this tasty dessert will blow your mind! Honest!

Friday, May 10th, 2013

6:30 PM

$69 per person